Tags: Xema, Analisa Kualitas Makanan,
Fitur :
| Method | : Immunochromatographic |
| Result | : Qualitative (+/-) |
| Sensitivity | : 10 ppm (liquid sample) |
| 20 ppm (dry sample) | |
| Sample : Food, Water, Solid material, Surface (wall, kitchen, knife, plate), etc. | |
| Test Active Ingredients : | |
| - Antibody reagent | |
| - Colored Micro Particles | |
| - Specimen extraction buffer | |
Jumlah Tes : 10 Tes